Our baked pasta product line: sheets for lasagna, crepes, and stuffed cannelloni, made exclusively with high-quality ingredients
Pre-boiled puff pastry
Ingredients:
eggs; water; durum wheat semolina.
Details:
- average weight per piece in gr: 200
- recommended weight per portion in gr: 100
- yield per portion after cooking in gr: 150
- yield after cooking in %: 50
- recommended cooking time in minutes: 3
- number of portions per box: 9
- weight per box in kg: 1
Rotolo verde
Ingredients:
eggs; water; durum wheat semolina.
Filling:
cow’s milk ricotta; breadcrumbs; salt; Parmigiano Reggiano D.O.P.; nutmeg; spinach.
Details:
- average weight per piece in gr: 100
- recommended weight per portion in gr: 125
- yield per portion after cooking in gr: 150
- yield after cooking in %: 50
- recommended cooking time in minutes: 3
- number of portions per box: 10
- weight per box in kg: 1
Meat cannelloni
Ingredients:
eggs; water; durum wheat semolina.
Filling:
breadcrumbs; salt; Parmigiano Reggiano D.O.P.; potato flakes; natural aromas; beef; pork; spices.
Details:
- average weight per piece in gr: 60/70
- recommended weight per portion in gr: 120
- yield per portion after cooking in gr: 150
- yield after cooking in %: 50
- recommended cooking time in minutes: 3
- number of portions per box: 7
- weight per box in kg: 1
Green puff pastry
Ingredients:
eggs; water; durum wheat semolina; spinach powder.
Details:
- average weight per piece in gr: 150
- recommended weight per portion in gr: 100
- yield per portion after cooking in gr: 150
- yield after cooking in %: 50
- recommended cooking time in minutes: 2 1/2
- number of portions per box: 10
- weight per box in kg: 1
Green pre-boiled puff pastry
Ingredients:
eggs; water; durum wheat semolina; spinach powder.
Details:
- average weight per piece in gr: 200
- recommended weight per portion in gr: 100
- yield per portion after cooking in gr: 150
- yield after cooking in %: 50
- recommended cooking time in minutes: 3
- number of portions per box: 9
- weight per box in kg: 1
Ricotta and Spinach Cannelloni
Ingredients:
eggs; water; durum wheat semolina.
Filling:
fresh ricotta; breadcrumbs; salt; Parmigiano Reggiano D.O.P.; nutmeg; spinach.
Details:
- average weight per piece in gr: 60/70
- recommended weight per portion in gr: 120
- yield per portion after cooking in gr: 150
- yield after cooking in %: 50
- recommended cooking time in minutes: 3
- number of portions per box: 7
- weight per box in kg: 1
Sfoglia
Ingredients:
eggs; water; durum wheat semolina.
Details:
- average weight per piece in gr: 150
- recommended weight per portion in gr: 100
- yield per portion after cooking in gr: 150
- yield after cooking in %: 50
- recommended cooking time in minutes: 2 1/2
- number of portions per box: 10
- weight per box in kg: 1 - 1/2 approx.
Crepes
Ingredients:
eggs; flour; water; milk.
Details:
- average weight per piece in gr: 30 - 35
- recommended weight per portion in gr: 100
- yield per portion after cooking in gr: 150
- yield after cooking in %: 50
- recommended cooking time in minutes: 2 1/2
- number of portions per box: 30
- weight per box in kg: 1 - 1/2 approx.
Contact the La Cometa pasta factory for more information or to request a quote for the supply of your high-quality pasta, made with love, as tradition dictates!
