Pastificio La Cometa is located at Zona Industriale le Pantane, 5 in Anguillara Sabazia (RM).

Love for taste and passion for tradition.

Born as a small family-run artisanal workshop, thanks to the passion and professionalism with which it operates and the genuineness of the ingredients used, it quickly became a reference point in the restaurant industry for the supply of fresh egg pasta. Equipped with the latest technology, our laboratory produces pasta of the highest quality, made with simple and healthy ingredients.

With 150 types of pasta, we strive to meet the needs of every kind of palate.

Our experience and production standards have led us to seek out the highest quality raw materials: eggs from free-range farms, top-quality meats, fresh vegetables and produce, often locally sourced.