
Since 1979, we have been committed to bringing our passion to your table
Our production began in 1979 in Rome, in a small family-run artisan workshop.
Authenticity and passion have been the necessary ingredients for the development of our business, which, in just a few years, conquered the large restaurant sector of northern Rome.
In 2017, the move to a laboratory of over 1000 square metres was therefore a necessary step.
Born from the desire to create a product that encapsulated all the flavours of our tradition, today the "La Cometa" pasta factory has become one of the most cutting-edge laboratories in the capital.
Equipped with the most modern technologies, our laboratory produces pasta of the highest quality, made from simple and healthy ingredients.
Our production faithfully follows the stages of traditional processing, while also ensuring strict hygiene controls such as HACCP.
Our pasta factory boasts two innovative production lines, allowing an hourly production of 400 kilos, for a daily total of ten tons.
The use of ATM packaging systems ensures perfect product preservation, maintaining the quality and authentic flavour of handmade pasta.
With 150 types of pasta, we strive to satisfy the needs of every type of palate.
Our experience and production standards have driven us to seek the highest quality raw materials: free-range eggs, top-quality meats, fresh vegetables and greens, often locally sourced.
Contact Pastificio La Cometa to request more information or a quote for the supply of your quality pasta, made with love, as tradition dictates!
