Only water and flour, zero preservatives

Since 1979, we have been producing high-quality fresh pasta, free from added colourings and preservatives.

The "La Cometa" pasta factory is now one of the most cutting-edge laboratories in the capital.

Every day, with passion, we produce pasta as only Italian tradition demands. Strictly simple ingredients, of excellent quality and certified.

We produce different types of pasta, from short pasta to long pasta; cannelloni and lasagne, as well as many types of stuffed pasta.

Discover them all!

Love for taste and passion for tradition

Authenticity and passion for over 40 years

Our production began in 1979 in Rome, in a small family-run artisan workshop.

Authenticity and passion have been the essential ingredients for the development of our company, which, in just a few years, has conquered the large restaurant sector of northern Rome.

In 2017, the move to a laboratory of over 1000 square metres was therefore a necessary step.

Born from the desire to create a product that captured all the flavours of our tradition, today the "La Cometa" pasta factory has become one of the most cutting-edge laboratories in the capital.